My first ever Emperor Chicken. Spices complimentary of my Clifton. It took one halal chicken (which the English thinks is better because they somehow had this idea that it is free-ranged, which is not possible cos they are like SO FAT, and I explained to wide eyed Barney that it's just the way the kill it).
It may not look much, but it's actually super duper delicious. It took 2.5 hours of steaming, which we do not have like a deep enough pot, so I innovated and covered the lid with Aluminium foil. Hehehehe.
Yum. I'm happy.
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