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In celebration of our graduation, let's play! A rich man style BBQ. NO chix wing, lousy franks, cuttlefish ball. I'm thinking tiger prawns, sting ray, pork chop, chicken fillet, gourmet sausage, black pepper dory, sotong, baked shitake mushroom, mashmallows and everything else. And Ping, you and I will wear the mortar board throughout the whole time, plus our shorts and tees so that at Commencement, everyone can smell us from afar.
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